The History of Bread: From Pre-Historic to Modern Times

"The History of Bread: From Pre-historic to Modern Times" by John Ashton is a detailed exploration of the evolution of bread from ancient civilizations to contemporary society. Delving into the origins, cultivation, and significance of bread, the book uncovers the cultural, historical, and culinary aspects of this staple food. From myths and legends to rituals and traditions, Ashton provides a captivating narrative that illuminates the role of bread in shaping human history and society.