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Practical Cooking and Baking for Schools and Institutions by Joseph; Berrini James Amendola

Practical Cooking and Baking for Schools and Institutions

Joseph; Berrini James Amendola
Hayden Book Co Inc.,U.S.
Jan 1971
Hardcover
Cooking, Food & Wine WSBN
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efficient methods of food preparation for institutions, quality, variety, and cost control. 200 recipes.
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About this book
Publisher Hayden Book Co Inc.,...
Published 1971
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