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Entertaining 1-2-3 : More than 300 Recipes for Food and Drink Using Only 3 Ingredients by Rozanne Gold

Entertaining 1-2-3 : More than 300 Recipes for Food and Drink Using Only 3 Ingredients

Rozanne Gold
336 pages
Little, Brown
Oct 1999
Hardcover
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Presenting more than three hundred delicious, easy-to-prepare recipes for dishes that use only three ingredients, the author of Recipes 1-2-3 also furnishes menus for seasonal sit-down dinners, suggestions for healthy entertaining, and advice on service, wines, decoration, and more. 40,000 first printing.
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About this book
Pages 336
Publisher Little, Brown
Published 1999
Readers 0

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