The History and Virtues of Cyder by Roger K. French

The History and Virtues of Cyder

Roger K. French
200 pages
St Martins Pr
Jan 1982
Hardcover
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Traces the development of cider making in England, explains how the wine-like beverage was made, and describes different types of cider and recipes for their use Read more Continue reading Read less
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About this book
Pages 200
Publisher St Martins Pr
Published 1982
Readers 0