The Little Book of Irish Family Cooking by Ruth Isabel Ross

The Little Book of Irish Family Cooking

Ruth Isabel Ross
112 pages
St Martins Pr
Jan 1997
Hardcover
Cooking, Food & Wine WSBN
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A compilation of recipes from the Irish tradition offers a wide range of Irish breakfasts, soups, fish dishes, main course meats, potatoes, side dish extras, pastries, puddings both warm and cold, preserves and jams, and sauces.
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About this book
Pages 112
Publisher St Martins Pr
Published 1997
Readers 0

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