On Baking: A Textbook of Baking and Pastry Fundamentals

From the creators of the best-selling On Cooking, 4/e comes the new edition of On Baking€”the source for learning the practice of baking and the pastry arts. Lavishly illustrated, it is the most complete guide on the market€”emphasizing baking principles over formulas and reinforcing each technique with a companion recipe and illustrations. With ample coverage of the craft, equipment, and ingredients, it addresses all aspects of baking and a wide range of styles. This new edition inspires readers' creativity with over 285 new photos, 50 new recipes, and more on advanced decorating and confectionery techniques.