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The Heritage of Spanish Cooking

Name: The Heritage of Spanish Cooking
Author: Lourdes March Alicia Rios
ISBN: 9780091774424

Lourdes March Alicia Rios

256 pages

Ebury Press

Jan 1992

Hardcover

Cooking, Food & Wine WSBN

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A tribute to Old World Spanish cuisine features 150 traditional recipes for the modern cook, a history of Spanish cuisine through the ages, and a discussion of open-air cooking, Jewish and Moorish influences, and more. 25,000 first printing.

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About this book

Pages 256

Publisher Ebury Press

Published 1992

Readers 0

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