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Farm to Fork: Cooking Local, Cooking Fresh by Emeril Lagasse

Farm to Fork: Cooking Local, Cooking Fresh

Emeril Lagasse

336 pages

William Morrow Cookbooks; 1 edition

Jun 2010

Paperback

WSBN

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Farm to Fork brings out the “green” in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those interested in the Green and locavore movements, and the legions of Emeril’s own fans!

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About this book

Pages 336

Publisher William Morrow Cookb...

Published 2010

Readers 0

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